Green sauce

Green sauce – a recipe for the Frankfurt classic

The green sauce is more popular in Frankfurt than anywhere else. The cold herb sauce is a true Hessian specialty, to which a festival and a memorial have even been dedicated! But...

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Pork Chops Breaded

The chops are cleaned and a little squashed.They are then seasoned with salt, minced garlic, and lemon juice, and set aside for...

Lamb chops to taste

The cutlets are slightly squashed, seasoned with garlic and salt, crushed in a mortar, and coated first in flour and breadcrumbs, then...

Saxony cutlets with puree and apples

The chops are put in a baking dish, a peeled apple slice is placed on each one of them - without seeds...

Churros

In a container, boil a liter of water with a tablespoon of oil and half a teaspoon of salt; When it starts...

Castilian cooked

The meat is cleaned and put in the pot along with the chickpeas, the bacon, the chorizo ​​, and the potatoes -...

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