Vegetarian omelette

The carrots are peeled or scraped and thinly sliced.They are put in a saucepan with a couple of tablespoons of oil.The lettuce is washed, cut into very fine julienne strips, and added...

Potato Omelette

We peel the potatoes into slices as thinly as we can and put them in a microwave-safe container, add salt and a good jet of olive oil, cover it with transparent film,...

Stew recipe

HOW TO MAKE THE BALLS:In a bowl mix the minced beef and pork, the finely chopped chicken liver, the very drained and undone bread, with the pine nuts, a good handful of...

Garlic arriero recipe

Traditional garlic arriero recipe for 4 peopleTo desalt the cod, it is left to soak from the day before and the water is changed at least three times before boiling. Once desalted,...

Rice with lobster

In a paella pan, sauté the garlic, oil, and peppers. They are allowed to poach. Add to the sliced ​​lobster and stir. We flamed with cognac. We add the rice and stir...

Rice with chard and snails

In the first place, and in advance, the snails will be cleaned very well by scrubbing them with water and salt so that they remove the slime well, and then we will...

Peppers stuffed with rice and cod

Traditional preparation of the recipe for peppers stuffed with rice with cod for 4 people:Important, desalt the cod 24 hours before or more, depending on our taste. Remember to preheat the oven...

Rabbit paella

The vegetables are washed with plenty of water and then peeled and cut. The rabbit is also cleaned and chopped, the garlic is minced and the tomatoes are crushed. Then the chopped...