The knuckles are washed, dried well, and put in a container with two liters of boiling water, salt, and a little pepper.Then add the peeled onion, a bay leaf, and the cloves;...

After cooking for 10 minutes in boiling water and salt, the prawns are peeled, reserving six with their skin for garnish.This same recipe can be made with prawns. The lettuce is washed...

The quails are cleaned and emptied. They are put in a clay pot to marinate together with the cognac glasses, the shells of the quinces - these must be yellow and well...

The quails —clean and empty— are seasoned inside and out with salt and pepper.Next, they are wrapped with the bacon slices, tied, placed in a casserole with a small glass of oil,...

The cabbages, well washed in cold water, are cooked in boiling water.When they are almost cooked, they are seasoned with plenty of salt. After cooking, drain from the water with a slotted...

In a saucepan with a liter of water and a glass of wine, the fish is cooked with the bay leaf, the onion - broken into pieces - and a little salt...

In the mortar, crush a clove of garlic, parsley, and a little of the broth used to cook the cauliflower.In hot oil some garlic is browned.It is mixed with the mash of...

The meat is cut into small pieces and placed in a pot with the sherry glass and the two egg whites.The carrots and leeks are chopped, the tomatoes are cut in half,...