Recipes

Ingredients: 1 bunch (600–750 g each) Soup greens1 tomato1 federal government parsley1-2 Onions2 Bay leavesSalt pepper1 tsp black peppercorns4th Cloves600 g waxy potatoes500 g Carrots450 g leek250 g frozen...

Ingredients: 200 g Red lenses1 Red onion2 Garlic cloves1 piece (s) (approx. 20 g) ginger450 g Sweet potatoes2 tbsp olive oil1 tbsp Vegetable broth (instant)75 g Cashew nutssome stem...

Why scrub a lot of cookware after eating when great recipes can be prepared in just one pot? Hearty, rich, and, above all, uncomplicated - that's how we love our vegetarian stew!

Chili sin carne is a fiery, rich stew - completely without animal products! We explain how the vegan chili is prepared, which ingredients make it particularly tasty, and which meat substitute is...

Our heart beats faster because it's finally wild garlic season again! And thus high time for delicious wild garlic pesto. It tastes outrageously spicy as a dip with bread and meat or,...

The classic sauce: Sauce hollandaise originally comes from French cuisine. But the recipe for the light butter sauce has also won a firm place in this country, especially in combination with white...

The green sauce is more popular in Frankfurt than anywhere else. The cold herb sauce is a true Hessian specialty, to which a festival and a memorial have even been dedicated! But...

Where broccoli and spinach are so harmoniously together with roasted chia and sesame seeds, they also deliciously added golden-brown fried sticks made from parsnips Ingredients: 750...