Vegetarian omelette

-

INGREDIENTS
6 eggs
1 lettuce
1/4 kg of carrots
2 tomatoes
1 zucchini
1 onion
olive oil
Salt
ELABORATION

The carrots are peeled or scraped and thinly sliced.

They are put in a saucepan with a couple of tablespoons of oil.

The lettuce is washed, cut into very fine julienne strips, and added to the carrots.

Cover with a bowl of water, season, and cook until the carrots are tender. Afterward, they drain well.

The onion is minced very small and, together with the zucchini cut into thin slices, it is fried in a pan with a drizzle of oil.

When it begins to take color, the tomatoes are added, peeled and chopped, and it cooks very slowly.

In a bowl, mix this rehash with the lettuce and carrots; and all this with beaten eggs.

Finally, the omelette is prepared in a non-stick frying pan and served piping hot.

Share this article

Recent posts

Pork Chops Breaded

The chops are cleaned and a little squashed.They are then seasoned with salt, minced garlic, and lemon juice, and set aside for...

Lamb chops to taste

The cutlets are slightly squashed, seasoned with garlic and salt, crushed in a mortar, and coated first in flour and breadcrumbs, then...

Saxony cutlets with puree and apples

The chops are put in a baking dish, a peeled apple slice is placed on each one of them - without seeds...

Churros

In a container, boil a liter of water with a tablespoon of oil and half a teaspoon of salt; When it starts...

Castilian cooked

The meat is cleaned and put in the pot along with the chickpeas, the bacon, the chorizo ​​, and the potatoes -...

Popular categories

Previous articlePotato Omelette
Next articleRack of lamb with beans

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recent comments