Saxony cutlets with puree and apples

-

INGREDIENTS
4 Saxon chops
1 small apple
1/2 lemon
50 g of grated cheese
mashed potatoes
Butter
parsley
ELABORATION

The chops are put in a baking dish, a peeled apple slice is placed on each one of them – without seeds – and sprinkled with the lemon juice.

Next, the chops are covered with the mashed potato mixed with the cheese, sprinkled with a few balls of butter on top, and gratinated in the oven until the puree is lightly browned.

At this point, the chops are served with chopped parsley on top.

Share this article

Recent posts

Pork Chops Breaded

The chops are cleaned and a little squashed.They are then seasoned with salt, minced garlic, and lemon juice, and set aside for...

Lamb chops to taste

The cutlets are slightly squashed, seasoned with garlic and salt, crushed in a mortar, and coated first in flour and breadcrumbs, then...

Saxony cutlets with puree and apples

The chops are put in a baking dish, a peeled apple slice is placed on each one of them - without seeds...

Churros

In a container, boil a liter of water with a tablespoon of oil and half a teaspoon of salt; When it starts...

Castilian cooked

The meat is cleaned and put in the pot along with the chickpeas, the bacon, the chorizo ​​, and the potatoes -...

Popular categories

Previous articleChurros
Next articleLamb chops to taste

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recent comments