Pork Chops Breaded

The chops are cleaned and a little squashed.

They are then seasoned with salt, minced garlic, and lemon juice, and set aside for 30 minutes.

After this time, they are sautéed in a little oil, drained and coated, first in breadcrumbs, then in eggs, and, finally, again in breadcrumbs.

At that point, they are fried in a pan with oil and, when they are golden brown, they are served with a lettuce salad.