Pork Chops Breaded

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INGREDIENTS
12 pork chops
2 eggs
1 lemon
lettuce
bread crumbs
Garlic
oil
Salt
ELABORATION

The chops are cleaned and a little squashed.

They are then seasoned with salt, minced garlic, and lemon juice, and set aside for 30 minutes.

After this time, they are sautéed in a little oil, drained and coated, first in breadcrumbs, then in eggs, and, finally, again in breadcrumbs.

At that point, they are fried in a pan with oil and, when they are golden brown, they are served with a lettuce salad.

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