Pineapple and coffee cups


1 bottle of pineapple in syrup
1 teaspoon of instant coffee
4 tablespoons cottage cheese
12 tablespoons sugar
2 eggs
lemon juice

The pineapple slices are drained, chopped and divided into four glasses.

In addition, in an appropriate container, put the egg whites with a few drops of lemon juice and mount until stiff.

In a separate bowl, mix the cottage cheese, the egg yolks, the instant coffee, and sugar, while beating, until a homogeneous cream is formed.

Then the whites are incorporated, mixing them gently so that they do not fall.

This preparation is placed in the microwave oven for three minutes in the defrosting position.

After this time, stir and cook for another minute at the same power.

The cream obtained is poured into the glasses with the pineapple, and put in the fridge so that it is cold before serving.

Share this article

Recent posts

Pork Chops Breaded

The chops are cleaned and a little squashed.They are then seasoned with salt, minced garlic, and lemon juice, and set aside for...

Lamb chops to taste

The cutlets are slightly squashed, seasoned with garlic and salt, crushed in a mortar, and coated first in flour and breadcrumbs, then...

Saxony cutlets with puree and apples

The chops are put in a baking dish, a peeled apple slice is placed on each one of them - without seeds...


In a container, boil a liter of water with a tablespoon of oil and half a teaspoon of salt; When it starts...

Castilian cooked

The meat is cleaned and put in the pot along with the chickpeas, the bacon, the chorizo ​​, and the potatoes -...

Popular categories

Previous articleTournedó with fine herbs
Next articleChocolate cups


Please enter your comment!
Please enter your name here

Recent comments