Esgarrat or esgarraet recipe


6 red peppers.
250g of cod.
Olives (optional).
Olive oil.

Traditional preparation of the esgarrat or esgarraet recipe for 4 people:

It is a recipe that has a low difficulty, and it will only take you 20 minutes to prepare and cook it.

Place the whole peppers and the piece of cod on a grill or grill, and roast. Once done, they are removed from the heat and allowed to cool. The peppers are peeled, cut into irregular strips with the hands, and arranged in a bowl. The cod is crumbled and the bones are removed. It is placed in a source on the peppers, and the whole is seasoned with the minced garlic and the salt. If desired, it can be decorated with olives. It is watered with abundant oil and it is allowed to rest.

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