Cauliflower with garlic arriero

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INGREDIENTS
1 large cauliflower
4 cloves of garlic
vinegar
peppers
oil
Salt
ELABORATION

In the mortar, crush a clove of garlic, parsley, and a little of the broth used to cook the cauliflower.

In hot oil some garlic is browned.

It is mixed with the mash of the mortar and everything well united is poured over the cauliflower.

It is mixed with the mash of the mortar and everything well united is poured over the cauliflower.

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