Pointed cabbage and chickpea stew

-

Ingredients:

  • 1 can (s) (425 ml) chickpeas
  • 1 red pepper
  • 1 (approx. 600 g) small pointed cabbage
  • 2 Red onions
  • 2 Garlic cloves
  • 2 tbsp oil
  • 1 can (s) (400 ml) unsweetened coconut milk
  • 2 tsp Vegetable broth (instant)
  • salt
  • pepper
  • ground coriander
  • 1-2 tsp Lemon juice
  • 2 tsp sesame oil
  • 2 tsp black sesame

Method:

  1. Put the chickpeas in a colander, rinse them, and then let them drain. Now wash the peppers and cut them finely. Clean and wash the pointed cabbage, quarter, and cut from the stalk into strips approx. 1 cm wide.
  2. Peel the onions and garlic. Cut the onions into thin rings and the garlic into thin slices.
  3. Heat the oil in a large saucepan. Sauté onions and garlic in it. Briefly sauté the paprika. Pour in 1⁄2 l of water and coconut milk, stir in the stock and bring to the boil. Add pointed cabbage and simmer over low heat for about 5 minutes.
  4. Add the chickpeas and heat for about 5 minutes. Season the stew with salt, pepper, 1⁄2 teaspoon coriander, and lemon juice. Drizzle with sesame oil as desired and sprinkle with sesame seeds.

Share this article

Recent posts

Pork Chops Breaded

The chops are cleaned and a little squashed.They are then seasoned with salt, minced garlic, and lemon juice, and set aside for...

Lamb chops to taste

The cutlets are slightly squashed, seasoned with garlic and salt, crushed in a mortar, and coated first in flour and breadcrumbs, then...

Saxony cutlets with puree and apples

The chops are put in a baking dish, a peeled apple slice is placed on each one of them - without seeds...

Churros

In a container, boil a liter of water with a tablespoon of oil and half a teaspoon of salt; When it starts...

Castilian cooked

The meat is cleaned and put in the pot along with the chickpeas, the bacon, the chorizo ​​, and the potatoes -...

Popular categories

Recent comments