Corn and sweet potato soup

-

Ingredients:

  • 1 can (s) (425 ml) corn
  • 1 onion
  • 1 (approx. 400 g) big sweet potato
  • 2 tbsp olive oil
  • 1 can (s) (425 ml) tomatoes
  • 1 tbsp Vegetable broth (instant)
  • 1 Organic lime
  • 100 g Whipped cream
  • 1 package (250 g) Tortelloni with spinach and ricotta filling (cooling shelf)
  • 1⁄2 potty basil
  • salt
  • pepper

Method:

  1. Drain the corn. Peel the onion and chop finely. Peel, wash, and dice the sweet potato. Heat the oil in a large saucepan. Steam the onion until translucent. Add corn and sweet potato and cook for about 2 minutes.
  2. Deglaze with 1 liter of water and tomatoes. Stir in the broth. Bring everything to the boil and simmer for about 15 minutes.
  3. Wash the lime in hot water, dry it, and rub the peel off. Squeeze the lime. Approx. Remove 1⁄4 of the soup and set aside. Finely puree the rest of the soup with the hand blender. Stir in the lime zest and juice, cream, tortelloni, and soup that you set aside.
  4. Heat everything.
  5. Wash the basil, shake dry, pluck the leaves off and cut into strips. Season the soup with salt and pepper and serve sprinkled with basil.

Share this article

Recent posts

Pork Chops Breaded

The chops are cleaned and a little squashed.They are then seasoned with salt, minced garlic, and lemon juice, and set aside for...

Lamb chops to taste

The cutlets are slightly squashed, seasoned with garlic and salt, crushed in a mortar, and coated first in flour and breadcrumbs, then...

Saxony cutlets with puree and apples

The chops are put in a baking dish, a peeled apple slice is placed on each one of them - without seeds...

Churros

In a container, boil a liter of water with a tablespoon of oil and half a teaspoon of salt; When it starts...

Castilian cooked

The meat is cleaned and put in the pot along with the chickpeas, the bacon, the chorizo ​​, and the potatoes -...

Popular categories

Recent comments