“Take My Breath Away” chili with heroic lentil balls

In true heroic fashion, bright teammates such as cherry tomatoes, avocado, and corn, as well as aromatic garlic and chili, ignite real...

“Take My Breath Away” chili with heroic lentil balls

In true heroic fashion, bright teammates such as cherry tomatoes, avocado, and corn, as well as aromatic garlic and chili, ignite real superpowers in the balls. Ingredients:

Pointed cabbage and chickpea stew

Ingredients: 1 can (s) (425 ml) chickpeas1 red pepper1 (approx. 600 g) small pointed cabbage2 Red onions2 Garlic cloves2 tbsp oil1 can (s) (400 ml) unsweetened coconut milk2 tsp...

Classic vegetable stew

Ingredients: 1 bunch (600–750 g each) Soup greens1 tomato1 federal government parsley1-2 Onions2 Bay leavesSalt pepper1 tsp black peppercorns4th Cloves600 g waxy potatoes500 g Carrots450 g leek250 g frozen...

Quick lentil and sweet potato stew

Ingredients: 200 g Red lenses1 Red onion2 Garlic cloves1 piece (s) (approx. 20 g) ginger450 g Sweet potatoes2 tbsp olive oil1 tbsp Vegetable broth (instant)75 g Cashew nutssome stem...

Vegetarian stew – the best recipes

Why scrub a lot of cookware after eating when great recipes can be prepared in just one pot? Hearty, rich, and, above all, uncomplicated - that's how we love our vegetarian stew!

Chili sin carne – that’s how it works

Chili sin carne is a fiery, rich stew - completely without animal products! We explain how the vegan chili is prepared, which ingredients make it particularly tasty, and which meat substitute is...

Wild garlic pesto – do-it-yourself recipe

Our heart beats faster because it's finally wild garlic season again! And thus high time for delicious wild garlic pesto. It tastes outrageously spicy as a dip with bread and meat or,...

Make the hollandaise sauce yourself – basic recipe

The classic sauce: Sauce hollandaise originally comes from French cuisine. But the recipe for the light butter sauce has also won a firm place in this country, especially in combination with white...